We believe that food is too valuable to waste, and that technology can transform the way we use food. We know from our experience of working with hundreds of kitchens the pressure that those in the foodservice and hospitality management are under – from meeting tight profit and loss targets, to keeping clients or customers happy, keeping the kitchen running smoothly and analysing how to improve and stay competitive. That’s why our innovative food waste technology is made to address all of these concerns.





Food waste is thrown away in the usual way into any bin, which is placed on our smart weighing meter technology.


Staff use the simple touchscreen, fully customised to your menu, to quickly identify the type of food thrown away and at what stage. It literally takes seconds.


Cloud software analyses and records the day’s waste. The menu integration allows the system to automatically record a number of key metrics.


In real-time, staff are shown the value of each item thrown away, driving behaviour change. Daily reports are also sent to your inbox that pinpoint key opportunities to cut waste, benchmark multiple sites and track performance.


Winnow customers typically save 3-8 % on food cost. Sites using Winnow can expect an ROI of 2x to 10x.